Join us for a special Mother’s Day Lunch at U City on Sunday, 11th May 2025, and make a difference while treating your loved ones to a delightful dining experience.

Indulge in a carefully crafted 3-course shared platter menu, complemented by a 3-hour premium beverage package. Enjoy a warm, inviting atmosphere enhanced by gentle background music and fresh-cut flowers adorning your table.

$10 from each ticket will be donated to Lifeline Adelaide.

Max booking of 14 people.  For groups of 14+ or any questions please reach out to Awan Dahal at awan.dahal@blancohorner.com.au

Includes: 

Shared platter 3-course menu

3-hour Premium Beverage Package

Menu:

Bread 

Sourdough rolls and butter medallions pre-set on tables

Entrée Platters:

Fresh Burrata, vine ripe tomato, pickled grapes, kalamata crumble, EVOO, fresh basil

Spiced Lamb, hummus, sumac & pomegranate yoghurt, pickle onion, fresh, dill and mint salad, grilled flatbread

Main Course Platters:

Beef fillet, pomme puree, broccolini, beef jus

Oven-roasted chicken breast, spiced carrot and peas, pumpkin puree, jus gras

Served with shared:

Mixed green leaf salad, shaved fennel, red radish, pickled shallot

Olive oil chat potatoes, tossed in lemon thyme herb butter

Dessert Platters:

Honey and wattle seed cheesecake, ginger shortbread, Davidson plum

Chocolate and hazelnut cannoli

Lemon verbena torched meringue tart

Beverages:

Bremerton “Dulcie” Sparkling NV

Bremerton “Betty & Lu” Sauvignon Blanc

Bremerton “Racy” Rose

Bremerton “Mollie & Merle” Verdelho

Bremerton “Tamblyn” Cabernet Sauvignon, Shiraz, Malbec, Merlot

Coopers Beer – Australian Lager, Pale Ale, Light

Mineral Water, Soft Drink and Orange Juice

Time: 12:00 – 15:00